Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites customers to dive into the deep. It is her food that inspires curiosity. This was the result after she stepped outside of into the Long Island suburbs and entered the rich cultural scene that is Los Angeles. The belief of the fact that cavatelli and carnitas could coexist effortlessly on a menu conveys a sensibility which evolves constantly. Every dish she serves is filled with her unique vision for the future, but also with a nostalgic look at the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American roots. The restaurant received a warm welcome. Lofaso's interpretation of traditional Italian has been hailed as the one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been consistently loved by the Scopa's customers because the food is authentic and unmistakably satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks to be true to her own instincts. She was in close contact with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was in Black Market Liquor Bar and her business relationships. This collaboration would foster the creative freedom Lofaso desired. Black Market's goal is not to limit itself in any way. It would start with potato chips flavored with dill Shishito peppers, then finish with Korean Wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and bold flavors is what anchors everything. The success of Lofaso has been judged through her ability to remain true to herself while still being able to comprehend her audience. She's appeared on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. In 2012 Lofaso was a part of Penguin to release The Busy Mom's Cookbook 100 recipes for quick Delicious Home-cooked Meals The book also describes the obstacles she faced while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that all her success is due to her passion of cooking. She is capable of keeping her finger in the middle of this industry by focusing on her kitchen. She is transforming the aesthetic by redesigning chef wear with a focus on style and function, through her brand Chefletics. Her main focus is to stay in line with her mission. In this regard she has launched Antonia Lofaso Catering. This provides customers with the most personal service.

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